![]() You should ideally wipe stains and splatters from kitchen walls as they occur, to avoid having to scrub them away later. Vacuum floor matsĪt the end of the day, vacuum all kitchen floor mats to keep a tidy, clean kitchen. To keep customers’ drinks safe and sanitary, clean nozzles as needed throughout the day with regular soap and water. Start by emptying out leftover liquid, and then rinse out the dispenser with hot water (through the nozzle). Plan to tackle this task at the end of the day, when all customers have left. Clean beverage dispensers/nozzlesįew things look more unsightly than a bunch of built-up gunk surrounding a beverage dispenser or nozzle. Spray with an effective disinfectant, and wait for spray to settle before wiping. Wipe down the ice machine exterior if sticky spills occur, and once at the end of each day. Spot-clean all other spills throughout each shift to avoid accidents and slips. Begin by sweeping, and plan to thoroughly mop the kitchen floor upon closing. ![]() Keeping the kitchen floor clean is absolutely essential throughout the day, especially since spills and slippery spots can lead to bad accidents. Return the following morning, or at the beginning of the next shift. If your establishment doesn’t have a washing machine, bring towels home, and wash normally. The worst thing would be to start a new shift without any clean linens to wipe down tables or spills. ![]() As such, there’s bound to be a pile-up of towels by the end of the day that need to be washed. Wash linensĭishtowels are one of the most essential, “quick-fix” items in any restaurant’s kitchen. This will ensure that customers’ plates are clean and attractive as they arrive at each table. Keep it clean throughout each shift, especially as crumbs, grease, or other messes begin to accumulate. Wipe tray return/surrounding areaĪs food is transported throughout the day through the tray return window, there are bound to be a few spills in this area. Spray approximately 8-12″ from the surface, and let the disinfectant settle before wiping as the most effective practice. Since counters are regularly used throughout the food prep process, clean regularly throughout the day with a disinfectant spray and clean dish towel. Disinfect work countersĬounters where food is prepared can be breeding grounds for bacteria, especially after handling raw meat or fish. Before closing, scrub thoroughly with a sponge and an effective dishwashing liquid. It’s especially important that you don’t attempt to clean your kitchen tools in a dirty sink, so do try to reduce the accumulation of food scraps, grease, etc. Clean Sinksįor lack of a better word, kitchen sinks can get pretty gnarly by the end of the day. ![]() Clean each thoroughly with an effective dishwashing soap. To make life easier at the end of each shift, these should be cleaned immediately after use, if at all possible (and/or as plates and silverware are bused from tables). In this way, daily cleaning of the kitchen and the monthly cleaning goes hand in hand.Let’s start with the obvious: stay on top of regularly cleaning plates, utensils, and kitchen pots and pans. The deep cleaning which is to be done once a month can also be broken down into small chunks and each day of the month can be assigned one task. Some items in the kitchen need detailed cleaning once a week or month. If you have additional items in the kitchen which have not been included in the template, you can add them to it by using its customization features. The purpose of the template is to ensure that the deep cleaning of every item in the kitchen. Most of the templates are prepared in MS Excel format. To save your time, you can get a template for cleaning checklist from the internet. In this way, you don’t forget any part of the kitchen. ![]() The checklist includes a list of different items to be cleaned.The checklist also enables you to hold the kitchen cleaners accountable for not providing the expected or desired cleanliness services to your kitchen.Through this checklist, you can make your kitchen cleaners know what you are expecting from them in terms of cleanliness of the kitchen.The checklist enables the person to keep his kitchen clean which promotes focus, pride, health, and realization of having everything in place.Benefits of daily kitchen cleaning checklist: ![]()
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